Top Indian restaurant relocates to Cheltenham’s Lucky Onion hotel

Photo shows Jay Rahman, owner at Prithvi, with restaurant manager George
WTL PRITVI AT NO38 THE PARK Jay & George (Restaurant Manager)

Prithvi, one of the region’s most successful restaurants which serves classic Indian food with a very modern twist, has relocated from its original venue on the Bath Road in Cheltenham to No.38 The Park, owned by The Lucky Onion Group.

Prithvi first opened its doors in February 2012, and has since gone on to win many awards. No. 38 is a boutique destination which combines the services of a hotel with the luxury of your own home.

The relaxing furnishings of this beautiful Georgian town house and brilliantly conceived menus by Jay Rahman of Prithvi will make No.38 the perfect destination for those seeking a gastronomic getaway, says The Lucky Onion Group.

Prithvi’s menu will continue to blend the sub-continent and wholesome cooking with premium British produce that has been selected for its quality, locality, and sustainability. This focus on local and seasonal ingredients runs through the entire portfolio of The Lucky Onion properties, which also includes, No.131, The Wheatsheaf Inn, The Wild Duck and The Tavern.

Lucky Onions owner, local entrepreneur, Superdry co-founder Julian Dunkerton, said: “I have always been a fan of Prithvi’s exceptional cuisine and I am thrilled to be able to bring such refined cooking to No.38.  Cheltenham will continue to become synonymous with architecture, culture and food”

Owner of Prithvi, Jay Rahman, said: “Cheltenham has always been Prithvi’s home, the opportunity to share in such beautiful surroundings will open the door to those further afield and ensures we continue to provide absolutely exceptional reinvented dishes that are all worth a special journey”   

Prithvi at No.38 will be open for dinner 7 days a week as well as for lunch on Thursday, Friday and Saturday. The restaurant will seat 56 in the main dining room as well 8 in a private dining space where there will be a live stream from the kitchen giving the feeling of an intimate Chef’s Table.