The perfect summer tipple to tantalise the taste buds is coming to Cheltenham’s Botanist in the town’s Brewery Quarter, and it’s certain to be a crowd pleaser.
The Mango Plum Cooler is made by shaking Yuzushu and Umeshu (yuzu and plum) sakes with citron vodka, apple juice, lemon and mango. Serve it long over ice with a lychee and plum foam and garnish with shiso leaf and viola. Full of Eastern influences, this drink is perfect for hot summer days; long, simple and mouth-wateringly good.
Try it alongside the Botanist’s Summer menu which encapsulates the season and all its joys. It incorporates exotic and tropical ingredients, such as lychees and mangoes to give a refreshing, zesty flavour profile associated with hotter climates, blended with The Botanist’s own unique style to create a menu full of treats and surprises.