Pershore Seafoods is the latest trader to join the growing line up at Stroud’s brand-new concept indoor market.
Headed by David Witts the company already has shops in Pershore, Gloucester and Oxford selling freshly caught fish and seafood – direct from the coast to the customer.
David and his team stock a range sustainable fish from Plymouth, Fleetwood and Scotland including cod, haddock, salmon and shellfish. They also stock oysters and lobster caught in Cornwall and Bridlington.
The company’s brand-new Stroud store is now open at the Five Valley’s indoor market which has been styled on London’s Borough Market with a line up of local artisans and food to go traders.
David’s family have more than 100 years of history as Fishmongers and a passion for selling quality and sustainable produce. He’ll be recruiting two new members of staff to help run the new Stroud store.
David said: “Stroud is a great location for us and we’re really pleased to be part of the town’s new indoor market hall, working alongside some other high-quality, local traders.”
Centre Manager at Five Valleys, Dionne Moore, said: “Pershore’s new store looks amazing – it really is a feast for the eye as well as stocking a great range of high quality fish and seafood. We’re so pleased to be welcoming another great trader to the line-up.”
Pershore Seafoods joins other local traders including The Artisan Baker, Waghornes Butchers, Armadelli and Xocolatl as well as a host of food to go traders.
To keep up to date with news and events at Five Valleys visit www.fivevalleysstroud.co.uk