MUSE BRASSERIE, a new and exciting Modern European Restaurant, will officially open its doors to the public in Cheltenham on May 2nd 2019.
Located at 60 St George’s Place, Muse Brasserie brings together a world of innovative flavours to classic and modern European dishes under the careful eye of award-winning chef director, Franck-Jean-Pierre Grillet.
Muse, which means “inspiration”, is a reflection of Franck’s culinary journey and leads with a classic French theme but also offering so much more. Spices from the Indian subcontinent and Far East will play a big part in adding a subtle twist to those well-known European and Local British favourites.
Carefully selected ingredients from some of the best local producers and farmers, a typical dish on Muse Brasserie’s menu may be a Blood Orange Glazed Duck Breast, with Baby Vegetables and Sweet Potato Mash or a Cod Loin with Bombay Purple Potatoes in a mildly spiced Moilee Sauce.
Business partner to Franck, Limon Rahman, a restaurateur with 15 years’ experience, who has had stints in television programmes such as, Channel 4’s “Tips of the Restaurant Trade” and ITV’s Britain’s Best Dish, said: “Cheltenham is a striking town with beautiful people and surrounded by amazing eateries. Muse Brasserie intends to uphold and exceed expectations to deliver tasty food at very moderate prices. Experimenting, innovating and re-inventing, means cuisines have never been as exciting as they are now.”
Chef Franck has always been an advocate of the Bistronomy revolution and firmly believes that food should be cooked with order, discipline and technique but simultaneously prices should be affordable so as not to be elitist or exclusive. Inspired throughout his illustrious career working in all types of restaurants including a Parisian 2 Michelin starred establishment, it was actually his longstanding friendship with, business partner and continental chef, Pramod Tirungari that inspired him to open his own eatery. The duo have worked together for over a decade, opening up Frank’s eyes to the combination of spices and unique ingredients to classical cooking techniques.
With the belief that perfection is never achieved but ambition and inspiration help to edge just that little closer to the goal, Franck enthused: “Having worked in so many restaurants in France and England, the most satisfying thing for me was to see the contentment in the customers face after a meal. For me, there is nothing more exciting and fulfilling than doing a job that I love. Muse Brasserie will be my first platform to showcase what I have been learning for the past three decades.”
A modern restaurant, Muse Brasserie is ideal for intimate occasions as well as large family or corporate events. So, whether it’s a leisurely lunch, a sophisticated evening dinner, or a flight through the tasting menu, Muse Brasserie is the perfect place to enjoy great food and wine in a wonderful setting.
Follow Muse Brasserie on Facebook @musebrasserie, Instagram musebrasserie and Twitter @musebrasserie for offers, competitions and prizes plus details of how you can secure an invite to their exclusive launch party. For more information or to reserve a table go to www.musebrasserie.com.