Caviar & Chips hospitality group set to create over 200 new jobs in the Midlands

Caviar & Chips

Midlands-based hospitality group Caviar & Chips is rapidly growing its business and workforce as it looks forward to its busiest year yet of weddings, events and new venues.

Caviar & Chips was founded in 2017 by Jonathan Carter-Morris and Marc Hornby who together created a bespoke wedding catering company when Jonathan couldn’t find a caterer that could help him with his own wedding plans.

Since then, the business has grown to over 90 employees. Becoming a hospitality group the entrepreneurial pair have added a 16th century pub in Kenilworth, a botanical restaurant in Warwick, an 18th century boutique wedding venue in Shropshire, a residency at a stately home in Shropshire and a second residency at a new golf club and estate in the Cotswolds. And on top of that are about to deliver over 100 events through their external catering arm.

Julie Crump, Chief Operations Officer at Caviar & Chips said: “It’s a really exciting time for us across all of our brands. We managed to navigate our way through a pandemic which sent shock waves through every sector and arguably saw the hospitality industry hardest hit. We were really lucky and have kept growing.  Recruiting new people into the business and forming great partnerships to grow our unique portfolio has been a key focus for us.